Pork ribs are the star of any BBQ, but the right side dishes can elevate your meal to a whole new level. Whether you’re hosting a summer cookout or a casual dinner, choosing the perfect sides to complement the rich, smoky flavor of pork ribs is key. In this article, we’ll explore five delicious side dishes that pair perfectly with pork ribs, making your next meal a memorable one.
Classic Coleslaw
Why It Works: Coleslaw is a classic side dish that pairs perfectly with pork ribs. The crisp, cool cabbage, and tangy dressing provide a refreshing contrast to the rich, smoky flavor of the ribs. Coleslaw also adds a crunchy texture that complements the tender meat.
Recipe:
- Ingredients:
- 1 small head of green cabbage, shredded
- 1 carrot, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Instructions: In a large bowl, combine the shredded cabbage and grated carrot. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined. Chill in the refrigerator for at least 30 minutes before serving.
Baked Beans
Why It Works: Baked beans are a hearty and flavorful side dish that pairs beautifully with pork ribs. The sweetness of the beans complements the smoky flavor of the ribs, while the richness of the sauce adds depth to the meal. Baked beans are also a great way to add a bit of sweetness to balance the savory flavors of the ribs.
Recipe:
- Ingredients:
- 2 cans of navy beans, drained and rinsed
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Instructions: Preheat your oven to 350°F. In a large oven-safe pot, sauté the onion and garlic until softened. Add the beans, ketchup, brown sugar, molasses, mustard, and Worcestershire sauce. Stir to combine. Cover the pot and bake for 45 minutes, stirring occasionally. Serve hot alongside your pork ribs.
Cornbread
Why It Works: Cornbread is a Southern staple that pairs perfectly with pork ribs. Its slightly sweet flavor and crumbly texture complement the smoky richness of the ribs. Cornbread is also great for soaking up any extra BBQ sauce or juices from the ribs, making it a must-have side dish for any BBQ.
Recipe:
- Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 eggs
- 1/4 cup melted butter
- Instructions: Preheat your oven to 400°F. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, combine the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into a greased 8-inch square baking dish and bake for 20-25 minutes, or until golden brown. Serve warm with your pork ribs.
Grilled Corn on the Cob
Why It Works: Grilled corn on the cob is a simple yet delicious side dish that pairs wonderfully with pork ribs. The natural sweetness of the corn is enhanced by grilling, and the slight char adds a smoky flavor that complements the ribs. Corn on the cob is also fun to eat and adds a pop of color to your plate.
Recipe:
- Ingredients:
- 4 ears of corn, husked
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Instructions: Preheat your grill to medium-high heat. Brush the corn with melted butter and season with salt and pepper. Grill the corn, turning occasionally, for 10-15 minutes, or until the kernels are tender and slightly charred. Serve hot, with additional butter if desired.
Potato Salad
Why It Works: Potato salad is a classic BBQ side dish that pairs well with pork ribs. The creamy, tangy dressing and tender potatoes provide a satisfying contrast to the smoky, savory ribs. Potato salad is also easy to prepare ahead of time, making it a convenient option for entertaining.
Recipe:
- Ingredients:
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 small red onion, finely chopped
- 2 celery stalks, chopped
- Salt and pepper to taste
- Instructions: Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool slightly. In a large bowl, combine the mayonnaise, mustard, vinegar, onion, celery, salt, and pepper. Add the potatoes and toss to coat. Chill in the refrigerator for at least 1 hour before serving.
Pairing the right side dishes with pork ribs can elevate your BBQ experience to new heights. From the crisp and refreshing coleslaw to the sweet and smoky baked beans, these side dishes are sure to complement the rich, savory flavor of your ribs. Whether you’re hosting a backyard cookout or enjoying a cozy dinner at home, these sides will make your meal complete and leave your guests craving more.
